Easy Pancakes

Description

This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• tablespoons vegetable oil
• 1 egg, beaten

Steps

1. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
3. Serve hot and enjoy!